Here it goes how to make homemade ice blended!
It was ridiculously delicious and refreshing!
I normally use this for desserts Mine had run out that time so I just got a little of it. Whip this cream until stiff and top your ice blended :)
Chocolate Frappe
Adapted from my Recipe Book
yield: 4 tall glasses
ingredients:
100 ml whipping cream (optional)
1 tsp. vanilla extract
500 ml milk
2-3 large glasses of crushed ice
Chocolate syrup (or chocolate emulco is just fine),
according to taste
Sugar, according to taste
Cinnamon or cocoa powder, to decorate
directions:
-whip the cream with vanilla extract until stiff and put in
a pastry bag with a rosette tube (you can definitely get the ready-to-use one
in a spray-like bottle at the store).
-pour the milk in a blender and add the crushed ice (divide
into 2-3 batches). Add chocolate syrup and sugar according to taste and blend
well until smooth.
-pour into 4 glasses. The layers will form as the frappe
stands (just for minutes so quickly take a snap! mind you). Pipe the whipped
cream over the top and sprinkle with some cinnamon or cocoa powder.
